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Fry bread

 


Another photo from Hokitika taken last time we were there. Note the sign on the left with the colours of South Africa of which there are big populations here of people from there. This particular shop stocks lots of products such as biltong and apparently they make fry bread. Now if you haven't tried it you should as it's very very easy to make. I've been told that you make a basic bread dough and then cook it in balls in a deep fryer filled with oil - it's delicious!

Days are still warm here but the nights are getting cooler, it feels like Autumn is on it's way.

Linking up with Skywatch Friday and Tom's Signs.

Comments

Veronica Lee said…
Fry bread sounds like a delicious treat! 😋

Happy Valentine's Day, Amy!
roentare said…
I will be visiting Christchurch in May. I will explore your beautiful country!
Tigger's Mum said…
Sounds delish with a heart attack in every serving.
local alien said…
Fry bread. Is that what the Maori make?? Delicious feet
Tom said…
...thanks and spring is in the air here!
Yogi♪♪♪ said…
Fry bread is also a Native American staple. It can be addicting so I stay away from it.
Iris Flavia said…
Sounds yummy indeed.
magiceye said…
The fry bread sounds delicious!
Photo Cache said…
Sounds yummy, also sounds like donut.

Worth a Thousand Words
Fun60 said…
I've not heard of this before. Bit too much fat for me though.
The Navajo Indians in our Southwest states make delicious frybread -- we've eaten it at festivals and restaurants in that area of our country and it is sooo good. I wouldn't eat it every day, but you're right, you've gotta' try it! Interesting that it's also a South African speciality.

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