A breakfast to die for
Mondays are usually my other half's day off each week and either we try to get out in the boat, go on a road trip or have brunch at one of our favourite cafes - The Rusty Tractor . My favourite is usually the Eggs Benedict with bacon and a large Mocha - I like the pattern they used on top. According to their lunch menu here's what you can get: Fish and chips - with salad, tartare sauce, lemon, malt vinegar. Cajun and Oregano poached chicken salad with apricots, raisings, nuts and seeds, lemon olive oil vinaigrette. Eggs Benedict - free range bacon and poached eggs on sourdough with creamed spinach, seeded mustard hollandaise, cayenne pepper. Battered tiger prawn cutlets - with sumac and clove spice, citrus dressing, crisp apple and fennel salad. All day breakfast - bacon and eggs your way with grilled tomato, sausage and fried onion, hash browns, sourdough toast and hollandaise. Salt and pepper calamari - with olives, tomato and red pepper salad, feta cheese, roast