Another photo from Hokitika taken last time we were there. Note the sign on the left with the colours of South Africa of which there are big populations here of people from there. This particular shop stocks lots of products such as biltong and apparently they make fry bread. Now if you haven't tried it you should as it's very very easy to make. I've been told that you make a basic bread dough and then cook it in balls in a deep fryer filled with oil - it's delicious!
Days are still warm here but the nights are getting cooler, it feels like Autumn is on it's way.
Linking up with Skywatch Friday and Tom's Signs.
12 comments:
Fry bread sounds like a delicious treat! 😋
Happy Valentine's Day, Amy!
I will be visiting Christchurch in May. I will explore your beautiful country!
Sounds delish with a heart attack in every serving.
Fry bread. Is that what the Maori make?? Delicious feet
...thanks and spring is in the air here!
Fry bread is also a Native American staple. It can be addicting so I stay away from it.
Sounds delicious!!
Sounds yummy indeed.
The fry bread sounds delicious!
Sounds yummy, also sounds like donut.
Worth a Thousand Words
I've not heard of this before. Bit too much fat for me though.
The Navajo Indians in our Southwest states make delicious frybread -- we've eaten it at festivals and restaurants in that area of our country and it is sooo good. I wouldn't eat it every day, but you're right, you've gotta' try it! Interesting that it's also a South African speciality.
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