Eating healthy
Over the last month or so I have been trying to make a really big effort in eating more healthy especially while we were in lockdown, last thing I wanted to do was get bored and eat rubbish. Sometimes I do alot of baking for the boys so it's easy to pick at bits and pieces, before I know it I've eaten more than I wanted to in the first place. I googled some healthier recipes and came up with 3 - above is homemade chicken ramen noodle soup. Recipe here.
This one is a vegetable crustless quiche, I think I just added whatever I had in the fridge to this one. Recipe here.
The last one was Zucchini Fritters made with chickpea flour instead of basic white flour as I have a tiny gluten intolerance thing going on. Recipe here.
Linking up with Our World Tuesday, Tuesday Treasures, Through my lens, My corner of the world and Wordless Wednesday.
Comments
Thanks so much for sharing at https://image-in-ing.blogspot.com/2021/09/in-abstract.html
Looks all very good!
Gladly I have pickled eggs and also lemon-mushroom-chicken from yesterday´s cooking galore.
And snap on the zucchini fritters. We rediscovered chickpea flour this year and I'd forgotten what great crispy fritters it makes.
Your vegetable crustless quiche looks good but the zucchini fritters take the cake, would love to try.