So December came and went, now we are onto January. It was a very quiet new year's even for us, B and I worked until 9pm and after we came home it was time for a cup of tea then bedtime. We discovered a new Apple Crumble Pie that was in the freezer section at work so we enjoyed that with some custard and summer wouldn't be the same without chips dipped into the traditional kiwi dip consisting of reduced cream mixed with onion soup and an added squeeze of lemon juice. Once refrigerated for a good hour or so it's very refreshing on a hot day.
And I took this quick snap of our 1/4 acre backyard section looking at the side of the house and our neighbour across the road. The boys have been busy using our new ride on lawn mower to keep it trim on the average 24 degree celsius days. I'm even contemplating getting chickens to give us fresh free range eggs now that cage eggs have been banned here, apparently companies were given notice back in 2012 that they were going to be fazed out and now supermarkets across the country are all running short. I'm not sure about the Chickens though, my cousin has some but I'm wondering about the upkeep.
Linking up with Through my lens, Ruby Tuesday, Tuesday Treasures, My corner of the world and Wordless Wednesday.
Comments
I love traditional onion dip - which makes it dangerous to have around here because I always want to eat all of it!
Have an awesome year ahead :) xx
Learned something today! First time I hear about reduced cream and onion soup! Amazing.
Good luck with the chickens!
With veggie prices through the roof we’ve been expanding our veggie patch…
Your egg situation is strange. Where are all the eggs going now they're not sold in the supermarket ?
Your food sounds very weird, LOL!!! So weird I am tempted to try it!
Come our summer, that is!
Oh, your house is a dream!
Maybe you want to share the inside?
And I bet those eggs are super-yummy.